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Lightly breaded Wisconsin cheese curds served with our house-made Huckleberry dipping sauce

Tender calamari, lightly breaded and fried to a golden brown. Served with cocktail sauce

Roma Tomato's, Extra virgin olive oil, garlic, basil & fresh mozzarella

Duck drummies, flash-fried and served with your favorite sauce: Traditional Buffalo, Huckleberry, Teriyaki or BBQ. Served with Bleu cheese dressing

Fresh baby spinach, artichoke hearts, and roasted red peppers in a creamy cheese blend served with
crostini

Prince Edward Island mussels sautéed with garlic, shallots, and tomatoes in a white wine-tomato
broth
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Iceberg lettuce topped with bacon, red onion, vine-ripe tomatoes, and drizzled with house-made Bleu cheese dressing

Baby spinach with hard boiled egg, sliced red onion and our tangy, house-made hot bacon dressing

Hearty Romaine lettuce with shaved Parmesan and creamy Parmesan dressing

Fresh mixed greens with tomato, cucumber, hard boiled egg, red onion, carrot, croutons and your choice of dressing
All burgers are made with a blend of Angus chuck and brisket, served medium. Each includes French fries, unless noted.

7-ounce patty served medium with
lettuce, tomato, red onion and pickles
16.99 Add Cheddar, American or
Pepper Jack +1.50 ea., Bacon +2,
Substitute Bison Patty +3,
Substitute Elk Patty +4

A 10-ounce rib eye served open face
with horsey sauce, sautéed pepper
and onions, topped with Gorgonzola
cheese

Soppressata, salami, ham, turkey,
Provolone cheese, pesto aioli,
Spinach, tomato, red onion on an
Italian baguette. Served with kettle
chips

Garlic and rosemary marinated chicken
breast, with Provolone cheese, pesto aioli, lettuce, tomato, and red onion on a ciabatta roll

7-ounce patty served medium topped
with bacon, pesto aioli, Gorgonzola
cheese, lettuce, tomato, and red onion
on a ciabatta roll

Roasted red pepper hummus,
spinach, sprouts, cucumber, tomato,
red onion and Muenster cheese.
Served cold on 11 grain bread with a
side of kettle chips

Turkey, thick-cut bacon, Muenster
cheese, tomato, red onion, alfalfa
sprouts, and horseradish mayo. Served
cold on whole grain bread with a side
of kettle chips
Each steak is marinated in garlic, rosemary and extra virgin olive oil. Each comes with your choice of a baked potato, mashed potatoes, loaded baked potato +2.99 and fresh vegetables. Not responsible for steaks ordered medium well or well done.

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99
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Tender and juicy, slow-roasted duck served with orzo pasta, spinach and fresh vegetables. Glazed with our house-made Huckleberry sauce

Locally raised, tender bison short ribs
served with mashed potatoes and freshly
sautéed baby spinach

Slow braised elk shank, demi-glace,
mashed potatoes and sautéed
spinach

White, flaky fish with a mild sweet flavor
over orzo pasta with mushrooms and
spinach

Four pieces of juicy, tender fried chicken
served with mashed potatoes, gravy, and
coleslaw

Fall-off-the-bone tender and basted in
our sweet and spicy BBQ sauce. Served
with baked potato and coleslaw
Full Rack 36.99, Half Rack 25.99
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Elk and bison meat sauce tossed with
rigatoni pasta and topped with
shaved Parmesan cheese

Bison and elk Bolognese layered with
pasta béchamel sauce and Italian
cheese

Elk and bison meatballs tossed with
bucatini pasta and house-made
marinara sauce

House-made red pepper alfredo sauce
tossed with fettuccine add chicken 6.99

Elk ravioli tossed in a creamy sauce of
garlic, spinach, tomato, and Parmesan cheese
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