Appetizers

Lightly breaded Wisconsin cheese curds served with our house-made Huckleberry dipping sauce

Tender calamari, lightly breaded and fried to a golden brown. Served with cocktail sauce

Deep fried walleye strips served with tartar sauce [while supplies last]

Roma Tomato's, Extra virgin olive oil, garlic, basil & fresh mozzarella

Duck drummies, flash-fried and served with your favorite sauce: Traditional Buffalo, Huckleberry, Teriyaki or BBQ. Served with Bleu cheese dressing

Fresh baby spinach, artichoke hearts, and roasted red peppers in a creamy cheese blend served with

crostini

Prince Edward Island mussels sautéed with garlic, shallots, and tomatoes in a white wine-tomato

broth

Iceberg lettuce topped with bacon, red onion, vine-ripe tomatoes, and drizzled with house-made Bleu cheese dressing

Baby spinach with hard boiled egg, sliced red onion and our tangy, house-made hot bacon dressing

Hearty Romaine lettuce with shaved Parmesan and creamy Parmesan dressing 

Fresh mixed greens with tomato, cucumber, hard boiled egg, red onion, carrot, croutons and your choice of dressing

7-ounce patty served medium with

lettuce, tomato, red onion and pickles

16.99 Add Cheddar, American or

Pepper Jack +1.50 ea., Bacon +2,

Substitute Bison Patty +3,

Substitute Elk Patty +4

A 10-ounce rib eye served open face

with horsey sauce, sautéed pepper

and onions, topped with Gorgonzola

cheese

Soppressata, salami, ham, turkey,

Provolone cheese, pesto aioli,

lettuce, tomato, red onion on an

Italian baguette. Served with kettle

chips

Garlic and rosemary marinated chicken

breast, with artichokes, Provolone cheese, pesto aioli, lettuce, tomato, and red onion on a ciabatta roll

7-ounce patty served medium topped

with bacon, pesto aioli, Gorgonzola

cheese, lettuce, tomato, and red onion

on a ciabatta roll

Roasted red pepper hummus,

spinach, sprouts, cucumber, tomato,

red onion and Muenster cheese.

Served cold on 11 grain bread with a

side of kettle chips

Turkey, thick-cut bacon, Muenster

cheese, tomato, red onion, alfalfa

sprouts, and horseradish mayo. Served

cold on whole grain bread with a side

of kettle chips

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Add Garlic Roasted Mushrooms 4.99

Tender and juicy, slow-roasted duck served with orzo pasta, spinach and fresh vegetables. Glazed with our house-made Huckleberry sauce

Locally raised, tender bison short ribs

served with mashed potatoes and freshly

sautéed baby spinach

Slow braised elk shank, demi-glace,

mashed potatoes and sautéed

spinach

White, flaky fish with a mild sweet flavor

over orzo pasta with mushrooms and

spinach

Four pieces of juicy, tender fried chicken

served with mashed potatoes, gravy, and

coleslaw

Fall-off-the-bone tender and basted in

our sweet and spicy BBQ sauce. Served

with baked potato and coleslaw

Full Rack 36.99, Half Rack 25.99

Elk and bison meat sauce tossed with

Pappardelle pasta and topped with

shaved Parmesan cheese

Bison and elk Bolognese layered with

pasta béchamel sauce and Italian

cheese

Elk and bison meatballs tossed with

bucatini pasta and house-made

marinara sauce

House-made red pepper alfredo sauce

tossed with fettuccine add chicken 6.99

Elk ravioli tossed in a creamy sauce of

garlic, spinach, tomato, and Parmesan cheese

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item

Add a description about this item